Serves 4 (with leftovers)
$12
Ingredients
- 12 oz pasta of choice
- 1 Tbls butter for the pasta
- 1 cup ricotta
- 1/2 - 1 cup grated parmesan (I like more parmesan, but it's a little salty for some folks)
- 12 oz - 1 lb of your vegetable of choice (we'll go spinach here)
- 1/2 tbls butter for the spinach
- Salt & Pepper to taste
- Cook the pasta according to the directions
- Strain and place in a serving bowl, covering so you can retain a little moisture
- Rinse the spinach and steam it over low heat in the empty noodle pot using just the water sticking to the leaves (takes about 3-5 minutes)
- Mix together the ricotta and parmesan in a small bowl
- Toss the pasta with the cheese mixture
- Salt & pepper to taste
- When the spinach is done, mix a 1/2 Tbls butter
- Put a scoop of the veggies on top of a scoop of pasta
- Enjoy!