Homemade Corned Beef Hash

I LOVE Breakfast food. I love it at 8am, noon, 4pm & sometimes after a wild night at 2am as well (although that usually involves the Original Hotcake House, which if you're ever been there, is about the furthest thing from organic you can find). Corned beef hash is one of my all time faves as well - serve this meal with a couple of eggs over medium and some toast and your in heaven. You can serve this with steamed broccoli in or alongside and make it a great dinner meal as well.

Serves 4
$13

Ingredients

• 1 Large Organic Onion - Diced
  
• 1 Organic Bell Pepper - Seeded & Diced
  
• 3 Large Organic Russet Potatoes - Washed & cut into 1/2 inch cubes
  
• 1/2 lb Deli Sliced Corned Beef - Roughly chopped
  
• From the Pantry - Olive Oil, Garlic cloves - peeled & diced, hot sauce (the Aardvark is amazing with this dish)
  

Directions

1. Heat up some oil and throw in the diced onion, bell pepper and garlic and saute for 10 minutes
2. Toss in the cubed potatoes and stir
3. Cook the potatoes on medium high until tender for 20 minutes
4. Mix in the chopped corned beef and cook until the potatoes are tender - 5-10 more minutes
5. Fry up some eggs and throw them on top
6. Hot sauce, salt & pepper to taste